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Proctor said his goal isn't to build KECdesign into a $100 million company, but called the journey so far "a joyous ride." "Dan started with me in 1990 when I had eight stores. Dan never lied, cheated or betrayed (me) and has always done what he said he would do. He gets it done, he makes it happen," Liautaud said in an e-mail. If you choose to do business with this business, please let the business know that you contacted BBB for a BBB Business Profile. KEC's Webstores will be temporarily closed Monday April 29th - Tuesday April 30th for system upgrades.
Sample Projects
That Champaign-based sandwich chain has more than 600 corporate and franchised locations in more than 35 states. Proctor said the company does installation for about 75 percent of the Jimmy John's locations, with the other 25 percent done by contractors. BBB Business Profiles are provided solely to assist you in exercising your own best judgment.
Customer Reviews
We carefully evaluate your kitchen needs, space and aesthetic to produce a truly custom layout and design that will work best for you. We partner with some of the best architects and contractors to bring the designs to life. One of KECdesign's recent projects was Jupiter's at the Crossing in southwest Champaign. One of the owners, Carlos Nieto, said Dan Proctor does "a fantastic job integrating new technology" in kitchens and "stays on top of projects big and small." We partner with foodservice organizations who want to do things right; are passionate quality, driven by efficiencies and open to innovation. Founded in 1930 and located in Pasadena, California, ArtCenter College of Design is a global leader in art and design education.
KEC International stock rises higher after firm secures orders worth Rs 1,007 crore - Zee Business
KEC International stock rises higher after firm secures orders worth Rs 1,007 crore.
Posted: Mon, 21 Aug 2023 07:00:00 GMT [source]
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Centrally located in the U.S. for optimum distribution efficiency, KECdesign can easily execute your food service design, equipment and distribution needs. We are more than an equipment dealer-we are project managers who are a bitmaniacal about PROCESS IMPROVEMENT, LOGISTICAL EFFICIENCIES and MATERIAL FLOW to yourjob site. This involves a better partnership between the GC and the KEC and “commandeering” the littlestuff to make this process easier for the customer. It requires being organized, getting coordinated andpurchasing consolidation. Three employees work in the 10,000-square-foot warehouse; three in accounting and billing; three in sales; and three in customer support and operations. If you cannot access your store on the 1st, please contact register or communicate with your manager/home office for more information.
During the early years, the company operated a sales office in Chicago and a warehouse in Champaign. But in 2004, the Proctors moved back to Champaign, and two years ago, Proctor bought out the other dealer. In 1984 – when his father retired from Resco – Dan Proctor returned to the family business, working largely in sales for 10 years.
Servpro of Champaign / Urbana
We specialize in concrete construction projects with the most difficult underground shoring requirements. Proctor credits George Zawacki, who helped develop food-service areas in Target stores, with teaching him things that made it possible for him to take on projects such as Jimmy John's. "The day I met Jimmy John was the day I saw more future than I ever had before," Proctor said. "He had the neatest, most concise method of getting into the restaurant business. It was a combination of his personality and his concept, which fit his personality."
Design Community Gathers at KOHLER Experience Center New York City - PHCPPros
Design Community Gathers at KOHLER Experience Center New York City.
Posted: Fri, 15 Jun 2018 07:00:00 GMT [source]
KECdesign is a foodservice equipment contractor specializing in CAD design & layout, equipment, smallwares and PPE for a commercial kitchens in national and regional franchises. Our niche is partnering with small growth oriented chains to improve supply, procurement, logistics and other efficiencies so your team can focus on your operation. KECdesign’s expertise includes assisted living, business and industry, cannabis/candy kitchens, churches, coffee shops, commissaries, day care centers, food trucks, not-for-profits, pizza, restaurants/bars, schools, universities and more. So perhaps it's no surprise his company today is furnishing the kitchens of restaurants, hotels and day care centers nationwide. KECdesign in Champaign, IL is your partner for commercial food service design, equipment and distribution. One thing we’ve learned through the years is that ANYONE can say they design a commercial kitchen.Far fewer can design it with impact to your bottom line.
Conditions & Treatments
Our Contract & Design team hasdesigned all types of foodservice operations, worked with engineers, architects, general contractors,owners, operators, bar managers and chefs to bring our customer’s ideas to life. We are passionateabout creating an efficient design with the right equipment for your operation that improves yourcustomers’ experience. So the "punk" got out of the commodities business and began working in sales for a maker of hospital, restaurant and hotel furnishings. Based in Charlotte, N.C., he began calling on restaurant equipment dealers in the Southeast, as well as military installations, chains and resorts along the Atlantic Coast. We also offer a variety of options for installation and consolidation that you pick based upon your needs,from owner installs, supervised installs and full KEC installs. For local or regional projects, KEC’s 50,000square foot warehouse is used as the consolidator, for national projects, we work with a network ofconsolidators to store your equipment until you’re ready for it to be delivered.
In 1995, to satisfy an itch, he left the business and moved to Chicago to work for the contract/design portion of Rykoff-Sexton, a food-service distribution company. KECdesign, based in Champaign's Apollo Industrial Subdivision, supplies kitchen equipment for the Jimmy John's Gourmet Sandwiches chain. The company also supplied equipment for such high-profile local projects as the Memorial Stadium renovation, Houlihan's Restaurant and the I Hotel and Conference Center.
While Dan Proctor primarily handles sales and consulting, Rhonda Proctor handles human resources, marketing and training for the company. According to Dan, Rhonda has a knack for managing people, setting standards and holding people accountable to those. Dan's father, Holmes "H.H." Proctor, opened Proctor's Restaurant Equipment & Supply Co., or Resco, in 1952. His wife, Nita, worked in the business too, acting as purchasing agent and handling some sales.
This reduces the hassle of lost or damaged items moved around thejobsite and reduces the number of changes orders processed because your materials arrive when youneed it. KEC’s team typically finds that equipment schedules are sourced to many unrelatedvendors. The KEC system can pare your vendors down to improve your time management and costs. ArtCenter is a private nonprofit fully accredited by the WASC Senior College and University Commission (WSCUC).
We know we’re not the biggest player in our industry, but our customers tell us we’re the best. If you’re not sure how to install your new equipment you might want our install supervisors to handle itfor you. We provide installation services to unload, uncrate, assemble, and set in place your equipmentso you can focus on other aspects of your operation.
